We've sourced our high-quality loose leaf sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated. A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – a little like steamed green mange-tout, generously coated in melted butter.

Green Tea.

Suitable for vegetarians and vegans.

Best By: 11/2020