Salted Caramel Brownies

Salted Caramel Brownies

Christine Pearson



2 1/2 sticks of unsalted butter

2 Cups powdered sugar

1 Cup Salted Caramel Flavour Hot Chocolate

4 large eggs, beaten

1 Cup plain flour

Fudge pieces

Caramel sauce


  1. Preheat the oven to 320°F
  2. Melt the butter in a saucepan, then stir in the sugar and Salted Caramel Flavour Hot Chocolate powder.
  3. Add the beaten eggs.
  4. Remove from heat and add the flour and fudge pieces. Pour into a shallow, greased baking tray – you could add a sheet of greaseproof paper if you’re worried about the brownies getting stuck.
  5. Place in the centre of the oven. Bake until the top is firm but the middle is soft (c. 25–30 minutes).
  6. Remove from the oven and allow to cool and set. Poke some holes in the top and then drizzle with caramel sauce, letting it sink into the holes.

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